Restauranteurs Dish Up Hospitality 101 at PHX Startup Week

Restauranteurs Dish Up Hospitality 101 at PHX Startup Week
Source: Snooze
Learn alongside the restaurateurs behind Postino WineCafé, Joe’s Real Bar-b-que and more


Who:      Anyone interested in learning more about an exciting new keynote seminar featuring top local restaurateurs coming to the 2017 PHX Startup Week.

What:     PHX Startup Week Powered by Chase for Business (February 20 – 24, 2017) is proud to announce a tasty new keynote seminar coming to this year’s event featuring top local restaurateurs serving up informative, insider knowledge as they take you behind-the-swinging-doors and share how to successfully startup and operate a hospitality business. Named Dished: Intrepid Instincts in Hospitality, this exciting and fast-paced presentation followed by a live Q&A session will feature Lauren Bailey & Craig DeMarco of Upward Projects (Postino WineCafé, Windsor, Federal Pizza, Joyride Taco House, Churn), Joe Johnson (Barnone, Joe’s Farm Grill, Joe’s Real Bar-b-que, Liberty Market) and David Birzon (Snooze, an A.M. Eatery, Paradise Bakery). For example, learn why Lauren Bailey thinks vulnerability is one of the keys to entrepreneurship and how it fuels knowledge and networking. Or discover the keys to scaling a concept for growth, maintaining your culture through growth, and leveraging private equity investment and culture with David Birzon, who helped build two of the most recognizable brands in today’s restaurant industry, Snooze, an A.M. Eatery and Paradise Bakery.  Emceed by Phoenix Magazine editor-in-chief, Craig Outhier, ‘Dished: Intrepid Instincts in Hospitality’ will be hosted inside the Arizona Science Center’s IMAX Theater (600 E. Washington St.) at from 4:30 to 5:45 pm.

Now in its third year, PHX Startup Week is a five-day (and free) celebration of the local startup ecosystem, and is a must-attend by anyone interested in entrepreneurship. Furthermore, for 2017 PHX Startup Week has expanded its scope beyond technology to include additional forms of innovation and entrepreneurship, including the hospitality industry. So no matter if you are an aspiring restaurateur, or simply want to go behind the scene to learn the secret life of a restaurant owner, this is your chance to chat with the doers, creators and visionaries that have helped define the Arizona dining scene.


When:    Wednesday, February 22, 2017 from 4:30 to 5:45 pm

Where:  PHX Startup Week’s Dished: Intrepid Instincts in Hospitality will be hosted at the Arizona Science Center’s IMAX Theater

600 E. Washington St.

Cost:      Free with online registration.  SPACE IS VERY LIMITED, so register quickly!

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