(SCOTTSDALE) – Market Street Kitchen in north Scottsdale is bringing a new level of benedict to the north Scottsdale area. Valley diners will be delighted to sink their taste buds into fresh new flavors now available at this popular restaurant. Break out of your typical weekend brunch rut with one of Market Street Kitchen’s signature egg benedicts. Featuring 10 varieties of benedicts including Green Chili Pork Benny and California Benny featuring turkey breakfast and avocado, Market Street Kitchen has something for all taste buds.
In addition to their MSK Benny Corner, Market Street’s all new brunch menu includes traditional favorites such as Ham & Eggs featuring a 6 oz. ham steak and eggs any style, Silver Dollar Pancakes, Green Chili Pork Stew with braised pork shoulder, pepperjack cheese, tortillas and eggs, or a traditional MSK Classic B-Fast featuring 2 eggs any style, 2 bacon strips, toast and taters. For a healthy option, the Garden Omelet features egg whites, arugula, tomatoes, spinach and white cheddar.
Diners looking for lunch fare, diners can enjoy Market Street Kitchen’s famous Green Chile Mac N’ Cheese, Market Salad or a traditional Wedge Salad. Or for something a little heartier, enjoy a classic Grilled Cheese & Tomato Bisque.
Plus, enjoy bottomless Mimosas and Bloody Mary’s with your favorite brunch dishes for $12. There’s something for all appetites on Market Street Kitchen’s new brunch menu.
When: Every Saturday & Sunday from 10 am – 3 pm.
Where: Market Street at DC Ranch
20775 N. Pima Road
Scottsdale, AZ 85255
The Mission of Market Street Kitchen is to be the guest preferred Food and Beverage choice by distinguishing our services as not only unique, but above and beyond the competition. To accomplish our goal we are committed to having our staff Well Trained, Friendly, and always willing to go beyond the call of duty to exceed our guest’s escalating expectations.
Our mission is to be committed to quality, excellence, and hospitality.