Mancuso’s Restaurant Returns to Phoenix

Mancuso’s Restaurant Returns to Phoenix

After more than 25 years in Scottsdale, Mancuso’s Restaurant has returned to where it all began: downtown Phoenix. The Italian eatery recently opened it’s doors to the downtown Phoenix community with a new location in the Collier Center.

Nearly 48 years ago, the Mancuso family got their start in the food business by opening their original restaurant at the corner of Missouri and Seventh avenues. It wasn’t long before they relocated to Scottsdale.

Earlier this year, the company announced plans to close Bobby’s Restaurant and Longue at Kierland Commons in Scottsdale and relocate the business to the Collier Center, in a location that’s minutes from Talking Stick Resort Arena, Chase Field, Cityscape and much more.

Mancuso’s has moved into a large 8,700-square-foot-space at the height of downtown’s rejuvenation. It’s a busy time for the area, with the convention center, arenas, business and hotels drawing people in. The restaurant features a lounge, perfect for business lunches and the like, a romantic dining room for date nights, and two private rooms available for special events.

Their menu of upscale northern Italian cuisine includes bruschetta, stuffed mushrooms, lobster tails and fresh salmon salad, to name a few. Much of their extensive menu is based on family recipes, and there are plenty of gluten-free and vegetarian options as well.

Mancuso’s is open seven days, serving lunch Monday-Friday from 11-4 p.m., happy hour 4-7 p.m., and dinner from 4-9 p.m. Saturday and Sunday hours are 4-10 p.m.

Location: Collier Center, 201 E Washington St #201, Phoenix, AZ 85004

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I am a multimedia journalist and proud graduate from the Walter Cronkite School of Journalism & Mass Communication. I am originally from Minnesota, and I love learning about my second home, Arizona, and all of it's awesome communities through my contributions to My Local News! When I was a little girl, I created my own "newspaper" for my neighborhood and spent all my time writing, printing and sending each edition to my loyal subscribers (AKA my family and neighbors!). Now, it's a dream come true to be able to write everyday and have a positive impact on communities through my reporting. In my free time, I love to travel, hike, cook and spend time with my family and friends.

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