Peruvian Cuisine and Cultural Experience April 29th By Kris Johnson Facebook Twitter Google+ Pinterest WhatsApp Join us at Hackett House on April 29th for a Peruvian Cooking Class and Cultural Experience. https://www.hacketthouse.org/event/peruvian-cooking-class/ EXPERIENCE – Cuisine of Peru where every dish tells a story! WATCH – Jose and Omar prepare Pisco Sours and a 4 course meal LISTEN – To stories of national pride through the food TASTE – a full 4-course meal LEARN – From Bailamos Peru – a Peruvian dance group whose purpose is to promote their cultural heritage by displaying traditional colorful dances and music from Perú. YOU WILL ENJOY A 4-COURSE MEAL, Pisco Sours (Pisco is a kind of brandy made from distilled grapes from the Inca region of Peru, south of Lima), one glass of wine and/or beer served with the meal. First course: Aguadito de Pollo Second course: Ceviche (known to originate in Peru!) Third course: Seco a la Nortena Fourth course: Lucuma Ice Cream ( loaded with antioxidants, which help fight off free radicals in the body. The fruit has loads of other nutrients like zinc, iron, beta carotene, calcium and niacin) OUR PARTNERS: EL CHULLO RESTAURANT 2605 N. 7th Street Phoenix, Az 85006 and BAILAMOS PERU a Peruvian Dance Group JOIN US AT THE HACKETT HOUSE 95 W. 4TH STREET TEMPE, ARIZONA 85281 480-350-8181 (PARKING IS AVAILABLE NEXT TO THE HACKETT HOUSE ON MAPLE BETWEEN 4TH AND 5TH STREET) Editor’s NotesPublish your Community News: We want your local news, business promotions, opinions, press releases, etc. Learn more about My Local News U.S> Local Event Calendar: Add an event to your local Community Calendar Realtors® click here: to learn more about Preferred Listing Ads.Sponsored Content: Promote your business with a paid content article.