Be a Maggiano’s Chef for a Day! Love our new eggs benedict and lemon ricotta pancakes? Join our cooking class where our executive chef will teach you how to make these new brunch favorites. You’ll be amazed how many ways you can use hollandaise once you learn how to master making it.
Our recipe is incredible and unique, not just any old hollandaise. And poaching the perfect egg is more scientific than you think… we know how to get the perfect yolk every time. The lemon ricotta pancakes are one of our new classics.
They aren’t just any pancake, they’re fluffier than any you’ve ever had. We’ll teach you the secret! In addition to the cooking class, you’ll also be treated to a complimentary mimosa, pastries, fruit and a sampling of our brunch items.
The cooking class will be held on Sat, April 29, 2017 from 9:00 AM – 11:00 AM MST. Located at Maggiano’s Little Italy – 16405 N Scottsdale Rd Scottsdale, AZ 85260! You don’t want to miss this!
$30 per person, Space is limited so reserve your tickets today!