Valley Restaurants to Visit on National Wine and Cheese Day

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Valley Restaurants to Visit on National Wine and Cheese Day

National Wine and Cheese Day is July 25. Here are some restaurants in the Valley serving up some cheese and vino this special holiday: 

Grimaldi’s Pizzeria

Celebrate National Wine & Cheese Day with half-off glasses and bottles of wine, as well as glasses of sangria at Grimaldi’s Pizzeria! You can also try Grimaldi’s version of a charcuterie board, the Bridge Board, made with prosciutto, salami, fresh mozzarella, Spanish olives, antipasto peppers and fresh berries, served with a side of bread. Bundle it with a bottle of EOS Cabernet or Chardonnay for a price of $30. For more information, including locations and additional menu items, visit www.grimaldispizzeria.com.

Rosso Italian

Rosso Italian’s Salumi Board features many unique & imported meats and cheeses that you can’t find anywhere else in the Valley. Order the Salumi Board during happy hour and get a bottle of wine for only $25. Enjoy the intentional pairings with a few of Downtown Phoenix, just steps away from the Footprint Center. For more information about Rosso Italian, please visit www.rossoitalian.com.

Dolce Vita

Dolce Vita is a family-owned, small business nestled in Mesa. The Italian restaurant, gelato-shop, and grocer is serving up tagliere, or charcuterie boards, filled with all types of imported Italian meats and cheeses. Choose from their assortment of Italian wines to pair with these cheeses to make the most of National Wine and Cheese Day. For more information about Dolce Vita and to view their full wine and cheese list, please visit www.dolcevitagroupaz.com.

Persepshen

Celebrate National Wine and Cheese Day with the best Arizona can offer at Persepshen. Chef Jason Dwight creates his charcuterie boards with five cured salumis, 3 pickled vegetables and jam all made in house and from local farms and ranches. If you want something a little lighter, check out the heirloom tomato board featuring pickled tomatoes, tomato jam and fresh hand-pulled mozzarella. Pair either board with one of the 26 red or white wines available. Persepshen is located at 4700 N. Central Avenue. Learn more at www.persepshenarizona.com.

Humble Bistro

The savory Smorgasboard is Humble Bistro’s charcuterie board and one of the most popular menu items. Food lovers can enjoy imported cheese, creamy ricotta topped with chili honey, salami, artichoke, crispy brussel sprouts, mushrooms and a house made hummus. A global selection of wine is available to bring out the flavors on the board. The European vintage dining setting has ebony walls, low lighting, and golden chandeliers at Humble Bistro‘s new Gilbert location at Val Vista and Williams Field Rd. Visit https://www.humblebistro.com for more details and stay updated with their Instagram page @humblebistro.

Merkin Vineyards Old Town Scottsdale Tasting Room

Merkin Vineyards offers an Artisan meat and/or cheese board. Guests can choose to build their own board by selecting from eight different meats and cheeses or choose the Merkin Picnic board which includes the chef’s selection of charcuterie and cheeses. Each board is served with nuts and seasonal accompaniments that may include pickled or raw vegetables, jams or fruit. The robust wine menu of Merkin Vineyards and Caduceus Cellars’ wines are a perfect pair to the charcuterie boards. For more information visit www.merkinoldtownscottsdale.com/

Pedal Haus Brewery

Pedal Haus Brewery’s most popular item is its Brewer’s Board which includes a large Bavarian Pretzel, haus made beer cheese, maple butter, mustard, meats, olives and pickled peppers. While the brewery is known for its craft beer, it also offers a selection of wines. Pedal Haus has three Valley locations – Tempe, downtown Phoenix and Chandler. For more information visit www.pedalhausbrewery.com

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