Join us at Hackett House in Tempe for a Spanish Cooking Class on October 29th from 6:00 – 8:30 pm.
Croquetas de Sepias Ahumado (Smoked Mushroom Croquets)
Classic Romesco Sauce
White Almond Gazpacho with Pickled Grapes
Clams & Spanish Chorizo
Bizcochos Borrachos (Drunken Cake)
New to the Hackett House Patio, we welcome Cynthia Sharkey.
Cynthia is a Tempe native who worked as the Executive Chef at the Hotel de Tossa in Tossa de Mar, Spain for 3 years. She also chefed at Acquerello in San Francisco (2 Michelin stars), for the Norwegian Consulate in San Francisco, opened the first LEED Certified Bed and Breakfast in California – The Davenport Roadhouse, Chef at Kai at Wild Horse (5 Diamond, 5 Star) and currently runs the largest corporate caterer in the state, Nibblers Catering.
For additional details and registration, click here.