Peruvian Cooking Class April 29th

Peruvian Cooking Class April 29th

Join us for a Peruvian cooking class at Tempe’s historic Hackett House.  The owners of El Chullo Restaurant, Esperanza Luzcando and her husband Jose Ramirez along with their children will greet us on the Hackett House Patio and feature food from the South American country of Peru – a country high in the Andes mountains.  El Chullo opened in 2015 and is a central Phoenix staple for traditional Peruvian dishes like lomo saltado and arroz con pollo. The restaurant has become so popular they have outgrown their present space at 2605 N. Seventh St., Phoenix and will be opening another in March.

Come experience the culture and the food of the Andes!  They will be presenting culinary dishes from their native Peru.  Pisco Sour, a traditional Peruvian cocktail is included.

Date:  April 29th
Time:  6:00 – 8:30 pm
Location:  Hackett House – 95 W 4th St, Tempe, AZ 85281
Cost:  $50 per person

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