Miracle Mile Deli in Phoenix is celebrating National Sandwich Month in August with a different sandwich on special each week. The special will include the sandwich of the week, a side, and a kosher dill pickle spear for just $10.00. Dig into this deal for takeout or dine-in, Monday through Saturday from 11 am – 7 pm. (See below for updated info on dine-in service.)
August – National Sandwich Month Deals
8/3-8/9 – The Straw
8/10-8/16 – Brisket of Beef Sandwich
8/17-8/23 – Combo (Pastrami & Corned Beef piled high)
8/24-8/30 – New Yorker
AVAILABLE SIDES
French Fries
Potato Salad
Cole Slaw
Macaroni Salad
Carrot Raisin Salad
Pasta Salad
Fresh Fruit
Applesauce
Steamed Vegetables
Jello
Potato Chips
French Fries
Potato Salad
Cole Slaw
Macaroni Salad
Carrot Raisin Salad
Pasta Salad
Fresh Fruit
Applesauce
Steamed Vegetables
Jello
Potato Chips
MIRACLE MILE DELI
A New York Style Delicatessen in Phoenix, AZ that’s been serving award-winning Pastrami Sandwiches, Brisket of Beef Sandwiches, Corned Beef Sandwiches and other east Coast Delicacies for Lunch and Dinner since 1949.
4433 North 16th Street
Phoenix, AZ 85016
(602) 776-0992
Hours
Monday – Saturday
11am – 7:00pm
Our dining room is OPEN, with CDC guidelines in place.
Convenient Take-Away Window or Curbside
CLOSED ON SUNDAYS
Also available on Postmates & UberEats
Online
The MMD dining room will be open again as of Monday, August 3rd.
We will be opening the dining area below 50% capacity with patio seating available.
Miracle Mile Safety Guidelines
- Requiring guests to wear face coverings when not seated
- Parties will maintain at least 6’ distance apart from other parties at all times, including while waiting to be seated.
- A hand sanitizing station is available upon entry to the restaurant
- Employees will wash or sanitize their hands upon entering the restaurant and between interactions with customers.
- Seating is limited to parties of no more than 10 people.
- We are regularly and frequently cleaning and disinfecting any regularly touched surfaces, such as doorknobs, tables, countertops, restrooms and chairs.
- Table condiments will be sanitized between use.
- All employees are required to wear masks at all times during their shift while working.
- We will clean & disinfect any items that come into contact with our guests.
- Clean and disinfect the area used for dining (table, etc.) after each group of customers depart, including the disinfecting of tables, chairs, booths, and countertops.
- We are enhancing our cleaning and sanitizing in every aspect of the restaurant daily
Kind Regards,
Josh Garcia
Vice President
