This Easter at Hotel Valley Ho, enjoy two festive ways to celebrate with brunch at Sands and dining at ZuZu.

At Sands, enjoy a savory buffet from 9 a.m. to 2 p.m. complete with a seafood bar, tea sandwiches, fresh salads, a brunch station including made-to-order omelets and cinnamon roll french toast, pancetta-wrapped pork loin, rosemary prime rib, salmon florentine, and more.

Enjoy brunch at ZuZu on the shaded patio or inside from 6 a.m. to 2:30 p.m. with a classic Bloody Mary and Bloody Maria Bar or enjoy specialty dinner options like Monkfish and Coffee-Crusted Lamb Loin, along with a seasonal dinner menu from 5 p.m. to 9 p.m.

The annual Hotel Valley Ho Easter Egg Hunt for the kids will take place at 8:30 a.m. on the ZuZu patio.

The Easter brunch at Sands is $65 per person and $19 for children 12 and under, plus tax, gratuity, and alcohol. Reservations are more required.

For information and reservations, please visit https://bit.ly/33efAhD