Get Ready for Thanksgiving Dinner with Miracle Mile Deli

Get Ready for Thanksgiving Dinner with Miracle Mile Deli

Now is the time to plan for Thanksgiving dinner and Miracle Mile Deli in Phoenix is here to help with all your meal needs! 

Thanksgiving To Go from Miracle Mile Deli 2022

Pre-order family dinners, single dinners, holiday pies and sides from Miracle Mile Deli in Phoenix starting Nov 1.
Think outside the bird and consider options like pastrami and brisket too!
The restaurant is closed on Nov 24, Thanksgiving Day. 

Orders must be placed by calling 602-776-0992 by Wednesday, Nov 22 by 2 pm for pick up on Wednesday, Nov 23 (11am-7pm.)

Thanksgiving Family Feast (Serves 6-8 People) – $225
3 lbs. of oven-roasted white meat turkey breast
2 quarts of homemade mashed potatoes
1 quart of homemade gravy
1 quart of homemade stuffing

1 pint of cranberry sauce
1 quart of homemade coleslaw,
1 quart of baked macaroni & cheese
6 Kaiser Rolls
1 Whole Pie (*see options below)

Individual Oven Roasted Turkey Dinner – $19
White meat or dark meat served with homemade mashed potatoes & gravy, stuffing, cranberry sauce, Rye bread & butter. 


  • Quart of Homemade Mashed Potatoes – $14 -Serves 3-4 people
  • Quart of Homemade Gravy – $14 Serves 3-4 people
  • Quart of Homemade Stuffing – $14 Serves 3-4 people
  • Quart of Homemade Cole Slaw, Potato Salad or Pasta Salad – $14 Serves 3-4 people
  • Pint of Cranberry Sauce – $8 Serves 3-4 people
  • Quart of Steamed Veggies – $14 Serves 3-4 people
  • Hot Pastrami – $35 p/lb. Serves 3-4 people
  • Hot Brisket Of Beef – $32 p/lb. Serves 3-4 people
  • BBQ Chicken – $22 per lb.
  • BBQ Pastrami – $23 per lb.
  • Oven Roasted Turkey (White Meat ONLY) -$35 p/lb
  • Signature Kaiser Rolls or Onion Rolls – $18 p/dozen
  • Large Loaf of Rye Bread (24 slices) – $18  
  • *Whole Pie – $16: Pumpkin – Pecan – Lemon Meringue – Boston Cream – Coconut Meringue – Apple – Cherry
  • Carrot cake or Chocolate cake – $7.50 per slice
  • Bread Pudding – $7 a slice
  • Pie – $4 by the slice
  • One pound of pickles (10-12 spears) – $6
  • Atomic Horseradish – $8 per pint
MIRACLE MILE DELI was founded by Brooklyn, New York native, Jack Grodzinsky in 1949. Owned and operated by Jill and George Garcia, Grodzinsky’s daughter and son-in-law, Miracle Mile Deli is currently managed by Josh Garcia, Grodzinsky’s grandson. The family-friendly restaurant is one of Phoenix’s most iconic dining institutions. For more than 70 years the establishment has been owned and operated by three generations of the Grodzinsky/Garcia family and continues to draw hundreds of visitors each day for its consistently delicious food and warm dining atmosphere. Customers have become accustomed to Miracle Mile’s signature New York-style favorite sandwiches such as “The Straw,” “The New Yorker,” and “The Triple Decker.” Miracle Mile’s massive menu of salads, comfort food, burgers and beer on tap, offers something to everyone, not to mention the top-notch customer service. For more information about the restaurant and seasonal specials, visit


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