An Arizona restaurant made it onto television last week!
The business is owned by a deputy U.S. marshal named Parrish and judicial assistant Maureen, who have been dreaming of a successful business but have found themselves in need of some help. The husband and wife duo welcomed the Restaurant: Impossible makeover that took place over the course of two days at the end of January.
Robert shared that the Copper Steer Steakhouse was in need of the biggest demolition in the show’s history.
For more information, please visit the official webpage of Restaurant: Impossible HERE