As summer heats up and the local farmers markets wind down, ZuZu is celebrating the best of the season with a free, indoor neighborhood farmers market that brings together local chefs and purveyors. Enjoy bites from Chef Russell LaCasce of ZuZu along with other top local chefs, and be sure to taste all the creations of Battle Freak Shake! Hotel Valley Ho has selected the top milkshake submissions to be featured at the market, with the winning shake featured at ZuZu all month long in August.
Shop fresh produce and local culinary delights, take advantage of the refrigerated bag check, enjoy spirit and wine tastings along with a cash bar featuring bloody marys and mimosas, jam to the live music, and get a 25% off voucher to use at ZuZu during your next summer visit. The team at Hotel Valley Ho has put together four market events, each with a different theme, from the music to the food. Things will be heating up with the June 22 South of the Border theme with Guest Chefs Rene Andrade of Ghost Ranch and Samantha Sanz of Talavera. On June 29, Chef Matt Taylor of Mora will be whipping up Italian classics with the Bada Boom Edition. On July 6 in honor of Independence Day guest chef Sean Currid from Maple + Ash will be in attendance for Backyard Grillin ‘n’ Chillin and the series will wrap up with a Sweet Treats theme with guest pastry chefs Curtis Cameron of Scottsdale National Golf Club and Ana Garza of Sanctuary.
To RSVP and for more information, please visit https://bit.ly/2HaUt3n