Bistronomique Dinner at Voila French Bistro

Bistronomique Dinner at Voila French Bistro

Voila French Bistro is hosting a special “Bistronomique,” an elevated dinner party on January 19. This gastronomical bistro experience will showcase high-end, elegant dishes from master chef Jean-Christophe Gros at Voila French Bistro. Jean-Christophe has more than 30 years of cooking experience, most of them in kitchens in France.The six-course meal will be wine-paired and feature a cold and hot appetizer, entrée, cheese course and dessert. The prix-fixe menu will be $150 per person. Seating is limited and reservations are required. 


To make a reservation, please call (480)614-5600




Coquille de Crabe farcie poireaux et curry – crab served over leeks with a curry sauce

Served with a glass of Sauvignon – Dourthe


Trilogie de Tartare 

Tartare Trio: Salmon – Tuna – Dorade & Fresh Coriander Espuma

Served with a glass of Cuvée Louis – Côtes de Gascogne 


La Noix de Saint-Jacques

Scallops & Granny Smith apple

Served with a glass of Chablis – Les Haut de Milly 


Le Canard – Duck Breast – Porcini duck leg confit tart – slice Foie Gras

Served with a glass of Château Pontet Plaisance – St Emilion Grand Cru


Cromesqui de chèvre –

Warm breaded Goat Cheese


Entremet pistache – chocolat – framboises

Pistachio, chocolate and Raspberry entremet

Served with a glass of Sparkling Rosé – JP Chenet 



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