Voila French Bistro is hosting a special “Bistronomique,” an elevated dinner party on January 19. This gastronomical bistro experience will showcase high-end, elegant dishes from master chef Jean-Christophe Gros at Voila French Bistro. Jean-Christophe has more than 30 years of cooking experience, most of them in kitchens in France.The six-course meal will be wine-paired and feature a cold and hot appetizer, entrée, cheese course and dessert. The prix-fixe menu will be $150 per person. Seating is limited and reservations are required.
To make a reservation, please call (480)614-5600
Menu
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Coquille de Crabe farcie poireaux et curry – crab served over leeks with a curry sauce
Served with a glass of Sauvignon – Dourthe
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Trilogie de Tartare
Tartare Trio: Salmon – Tuna – Dorade & Fresh Coriander Espuma
Served with a glass of Cuvée Louis – Côtes de Gascogne
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La Noix de Saint-Jacques
Scallops & Granny Smith apple
Served with a glass of Chablis – Les Haut de Milly
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Le Canard – Duck Breast – Porcini duck leg confit tart – slice Foie Gras
Served with a glass of Château Pontet Plaisance – St Emilion Grand Cru
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Cromesqui de chèvre –
Warm breaded Goat Cheese
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Entremet pistache – chocolat – framboises
Pistachio, chocolate and Raspberry entremet
Served with a glass of Sparkling Rosé – JP Chenet
