Angry Crab Shack Brings Asian-Cajun Flavors to Casa Grande in March

Angry Crab Shack Brings Asian-Cajun Flavors to Casa Grande in March

PHOENIX Locally owned and operated Angry Crab Shack, a restaurant specializing in seafood boils with Asian-Cajun flavors and signature sauces, is excited to open its next Arizona location in Casa Grande, slated to open on March 10. Angry Crab Shack currently operates 15 stores with 13 in Arizona, one in Orange Beach, Alabama, another in Henderson, Nevada, and opening soon in Atascocita, Texas.

“We are excited to start the new year by sharing our concept with the community of Casa Grande,” said Ron Lou, founder of Angry Crab Shack. “This is the perfect location for our brand and dining experience, making the restaurant a niche spot in the community.”

On March 10 at 4 p.m., the location’s grand opening ribbon cutting will take place with the city’s mayor and Chamber of Commerce, followed by a hot wing eating contests between the Casa Grade Fire Department and police. Angry Crab Shack will donate $1,000 to the winning group. Attendees to the event will have chances to win Angry Crab Shack apparel, gift cards and more.

Located at 1601 E Florence Blvd, the newest restaurant will feature Angry Crab Shack’s signature seafood boils with its interactive, all hands-on deck dining experience where butcher paper covers tables, no plates are used and hands serve as utensils with cutlery available upon request. The menu also includes additional seafood-focused items like oysters prepared three ways, twin lobster rolls, po’ boys, shrimp and grits, and much more. The family-friendly restaurant will present a similar look and feel to the other Angry Crab Shack locations, incorporating its well-known, vibrant décor elements including live fish tanks, ocean life decorations and wood-boarded walls that guests can sign.

Angry Crab Shack focuses on providing fresh, top-quality taste at an affordable price point, sourcing lobster from the East Coast, Dungeness Crab from the Pacific Northwest, King Crab from the Bering Sea, Snow Crab from Canadian waters, and crawfish from the Gulf of Mexico.

The restaurant is hiring for all positions. Candidates can apply online here. For more information about Angry Crab Shack and to stay up-to-date on business hours, dine-in service and new locations, visit, like on Facebook or follow on Instagram.

About Angry Crab Shack

Locally owned and operated, Angry Crab Shack was founded in 2013 by Ron Lou with the headquarters in Mesa, Arizona. It is not the traditional crab in a bag boil, but rather a hands-on dining experience. The menu features seafood boils with Asian-Cajun flavors and signature sauces with Snow and King Crab, shrimp, crawfish, lobster and Dungeness crab. Angry Crab Shack has 13 locations in Arizona with additional restaurants opening this year throughout the state. For more information, please visit

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