After a stressful year there’s no better way to get into the holly, jolly spirit than with a little bit of jingle juice. Scottsdale restaurant,Kasai Japanese Steakhouse, is launching four new delicious, seasonal drinksjust in time to put you in the holiday mood.
The four new cocktails have a nice variety of flavors and ingredients so there’s something for everyone!
The new seasonal drinks are featured below:
The Autumn Spice Martini – made with Pearl Vodka, Kahlua, Baileys and Orange Spice Bitters, is a rich and creamy blend of all your favorite seasonal spices.
The Woodsman – a smoky and sweet, seasonal take on the classic “old-fashioned,” with a combination of Kikori Japanese Rice Whiskey, Canadian Maple Syrup and bitters.
The Red Sun Martini – a bright and refreshing drinkmade with Yuzu Vodka, Aperol Liqueur Aperitif, Strawberry Liquor and Fresh Lemon Juice.
The Okinawa Martini – made with Iichiko Saiten Shochu, Malibu Rum, Banana Liquor, Peach Bitters and Dehydrated Banana Chip is a savory and sweet, full-flavored martini perfect for the winter season.
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