Kasai Japanese Steakhouse Launches Four Holiday-Inspired Cocktails

After a stressful year there’s no better way to get into the holly, jolly spirit than with a little bit of jingle juice. Scottsdale restaurant, Kasai Japanese Steakhouse, is launching four new delicious, seasonal drinks just in time to put you in the holiday mood. 

The four new cocktails have a nice variety of flavors and ingredients so there’s something for everyone!

The new seasonal drinks are featured below:

• The Autumn Spice Martini – made with Pearl Vodka, Kahlua, Baileys and Orange Spice Bitters, is a rich and creamy blend of all your favorite seasonal spices.
• The Woodsman – a smoky and sweet, seasonal take on the classic “old-fashioned,” with a combination of Kikori Japanese Rice Whiskey, Canadian Maple Syrup and bitters. 
• The Red Sun Martini – a bright and refreshing drink made with Yuzu Vodka, Aperol Liqueur Aperitif, Strawberry Liquor and Fresh Lemon Juice. 
• The Okinawa Martini – made with Iichiko Saiten Shochu, Malibu Rum, Banana Liquor, Peach Bitters and Dehydrated Banana Chip is a savory and sweet, full-flavored martini perfect for the winter season.