It’s finally fall y’all! As Phoenicians say farewell to summer (and hopefully it’s dreaded heat) and hello to autumn, it’s time to enjoy seasonally inspired food and drinks at Trapp Haus BBQ including the following:
In partnership The Hive, Trapp Haus is featuring the Wicked Caramel Apple Cider cocktail — a fall favorite with a twist including cinnamon whiskey, apple cider and a drizzle of caramel for $10 each.
Trapp Haus’ popular Texas Burnt End Chili returns! Served by the bowlful ($9.99) or the cupful ($6.99), this hearty chili features the best part of a beef brisket — those juicy, tender succulent burnt ends.
It’s practically turkey time… And with that, Pitmaster and Owner Phil “The Grill” Johnson’s American Royal Award-Winning Hickory-Smoked Turkey with Cranberry BBQ Sauce is on the menu. Enjoy a ½ pound of sliced smoked turkey for $11.99 or a Smoked Turkey Sandwich for $12.99.
It’s also time to get in those Thanksgiving pre-orders in. Trapp Haus is offering Smoked Turkey or Cajun Fried Turkey for $85 (10 to 12 pounds each) or a whole Prime Beef Brisket for $145. For more, visit www.trapphausbbq.com.
Date: Now available
Time: Thursday-Saturday 11:00 a.m.-10:00 p.m.; Sunday 11:00 a.m.-8:00 p.m.
Location: Trapp Haus BBQ (address below)
Trapp Haus BBQ