Joe’s Farm Grill Announces Hot Dog Days Throughout October

Joe's Farm Grill-79ebd218
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The dog days of summer may be on their way out, but things are just heating up at Joe’s Farm Grill with  “Hot Dog Days,” a month of hot dog specials throughout October. Featuring all-beef, natural-casing hot dogs and premium sausages from Schreiner’s Fine Sausages in Phoenix, each “over-the-top dog” is served with French fries (or other choice of side from the regular menu). Specialty dogs include:

 

Cheddar Coney Dog — A grilled hot dog smothered with mild homemade Michigan Coney sauce and yellow mustard then topped by a quarter-pound mountain of finely shredded Tillamook cheddar cheese; served with diced onions on the side

Danger Dog — A jalapeno-stuffed, bacon-wrapped fried hot dog with atomic horseradish, honey mustard, homemade sweet-hot pepper relish and a heap of finely shredded ghost pepper jack cheese; served with extra relish on the side 

Carolina Blue Dog — A grilled dog topped with a generous portion of Joe’s signature BBQ pulled pork, tangy blue cheese crumbles, and hand-cut sweet coleslaw then drizzled with Joe’s Real BBQ sauce and homemade coleslaw dressing; served with extra Joe’s Real BBQ sauce on the side

Sonoran Dog — A long-time Joe’s Farm Grill favorite, this (slightly) new and improved recipe features a jalapeno-stuffed, bacon-wrapped fried hot dog with homemade Farm beans, queso de cotija, pico de gallo and finished yellow mustard and a sour cream-mayo drizzle; served with whole fried peppers on the side

Big Fat Greek Dog — Schreiner’s smoked Greek-seasoned pork sausage topped with cucumber tzatziki sauce, drizzled with yellow mustard, and then piled high with Joe’s Greek fries (featuring garlic sauce, feta, tomatoes, Kalamata olives, and fresh herbs); served with extra sauce on the side

Italian Sausage Dog — A fresh sweet Italian link baked into Joe’s fresh-made focaccia dough with pepperoni, marinara, and creamy brick and pecorino-Romano cheeses, then topped with sautéed onions and peppers; served with side of mild Giardiniera (*This hot dog requires a slow hand — please allow for slightly longer service time) 

 

Cost for a single dog is $12 or $18 for a combination of any two. Specialty dogs are available from Thursday, October 1 through Saturday, October 31. For more, visit www.joesfarmgrill.com.

 

Date: October 1-31

Time: 7:30 a.m.-9:00 p.m.

Location: Joe’s Farm Grill (address below)

 

Joe’s Farm Grill

3000 E. Ray Rd., Bldg. 1, Gilbert 85296
480-563-4745
www.joesfarmgrill.com

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