In honor of Rosh Hashanah (Friday, September 19-Sunday, September 20) and Yom Kippur (Sunday, September 27-Monday, September 28), Chompie’s restaurant locations valleywide are preparing celebratory to-go feasts that include everything from appetizers to desserts (and none of the prep work!).
Rosh Hashanah To-Go dinner packages include the following options beginning Friday, September 18:
Traditional Meal (serves eight, $279) —
Appetizer, choice of one:
Housemade Chopped Liver
Gefilte Fish
Soup, choice of one:
Chicken with Matzo Ball
Mushroom Beef Barley
Entrees, choice of two:
Half Roasted Chicken with Challah Stuffing
Braised Brisket of Beef with Pan Gravy
Roasted Turkey Breast with Challah Stuffing & Gravy
Side Dishes, choice of two:
Potato Latke
Roasted Potatoes
Old World Tzimmis
Glazed Carrots
Desserts, choice of two:
Marble Sponge Cake
Honey Cake
Rugalach (includes eight pieces)
Basic Dinner (serves eight for $235) —
Entrees, choice of two:
Half Roasted Chicken with Challah Stuffing
Braised Brisket of Beef with Pan Gravy
Roasted Turkey Breast with Challah Stuffing & Gravy
Side Dishes, choice of two:
Potato Latke
Roasted Potatoes
Old World Tzimmis
Glazed Carrots
Desserts, choice of two:
Marble Sponge Cake
Honey Cake
Rugalach (includes eight pieces)
Individual meals based on the Basic Dinner package are just $34.99 each. A wide variety of Rosh Hashanah items from appetizers to desserts and everything in between including gluten-free items are also available to order a la carte. When it’s time to break the fast, Chompie’s Yom Kippur to-go options include:
The Nova Platter ($20.99 per person, minimum 12) —
Fresh, hand-sliced Nova Lox with choice of two cream cheese spreads (plain, chive or veggie), assorted bagels and a platter featuring tomato, capers, Greek olives, red onion and cucumber.
Salad Sampler ($11.99 per person, minimum 12) —
An artfully arranged presentation of albacore tuna salad, egg salad, and Green salad, a fruit tray, plain and veggie cream cheeses, assorted bagels and bialys, and a platter with lettuce, tomato, olives, onion and cucumber. Whole white fish can be added for $39.99 and servings of Nova Lox can be added to $5.00 per person.
Fruit Platter (medium serves 15 for $49.99; large serves 20 for $69.99) —
A fresh and delicious arrangement of watermelon, honeydew, grapes, cantaloupe, kiwi, strawberries and pineapple.
Holiday Dessert Platter (serves 12 for $55.99) —
Featuring fresh-baked honey cake, sponge cake, strudel, rugalach, and chocolate babka.
Additionally a la carte options can be added to any Yom Kippur to-go feast including a selection of gourmet smoked fish, homemade salads and cream cheese, holiday Challahs, cakes and other bakery items, and gluten-free friendly goodies.
To-go orders are for curbside pick-up; for catering orders more than $200, delivery is available. For complete holiday menus and more, visit www.chompies.com.
Date: Now available for pre-order
Time: Online anytime, in-person or phone orders can be taken during restaurant hours
Locations: Chompie’s restaurants valleywide (addresses below)
Chompie’s
3481 W. Frye Rd., Chandler 85226
480-398-3008
7700 W. Arrowhead Towne Center, #1145, Glendale 85308
623-344-3104
4550 E. Cactus Rd., Phoenix 85032
602-710-2910
9301 E. Shea Blvd., Scottsdale 85260
480-860-0475
1160 E. University Dr., Tempe 85281
480-557-0700
www.chompies.com
