National Sandwich Month Deals at Miracle Mile Deli this August

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Miracle Mile Deli in Phoenix is celebrating National Sandwich Month in August with a different sandwich on special each week. The special will include the sandwich of the week, a side, and a kosher dill pickle spear for just $10.00. Dig into this deal for takeout or dine-in, Monday through Saturday from 11 am – 7 pm. (See below for updated info on dine-in service.)

August – National Sandwich Month Deals
8/3-8/9 – The Straw
8/10-8/16 – Brisket of Beef Sandwich
8/17-8/23 – Combo (Pastrami & Corned Beef piled high)
8/24-8/30 – New Yorker

 
AVAILABLE SIDES
French Fries
Potato Salad
Cole Slaw
Macaroni Salad
Carrot Raisin Salad
Pasta Salad
Fresh Fruit
Applesauce
Steamed Vegetables
Jello
Potato Chips

MIRACLE MILE DELI
A New York Style Delicatessen in Phoenix, AZ that’s been serving award-winning Pastrami Sandwiches, Brisket of Beef Sandwiches, Corned Beef Sandwiches and other east Coast Delicacies for Lunch and Dinner since 1949. 

 

4433 North 16th Street

Phoenix, AZ 85016

(602) 776-0992

miraclemiledeli.com

 

Hours

Monday – Saturday

11am – 7:00pm

Our dining room is OPEN, with CDC guidelines in place.

Convenient Take-Away Window or Curbside

CLOSED ON SUNDAYS

Also available on Postmates & UberEats

 

Online

miraclemiledeli.com

 
The MMD dining room will be open again as of Monday, August 3rd.
We will be opening the dining area below 50% capacity with patio seating available. 
Miracle Mile Safety Guidelines
  • Requiring guests to wear face coverings when not seated
  • Parties will maintain at least 6’ distance apart from other parties at all times, including while waiting to be seated.
  • A hand sanitizing station is available upon entry to the restaurant
  • Employees will wash or sanitize their hands upon entering the restaurant and between interactions with customers.
  • Seating is limited to parties of no more than 10 people.
  • We are regularly and frequently cleaning and disinfecting any regularly touched surfaces, such as doorknobs, tables, countertops, restrooms and chairs.
  • Table condiments will be sanitized between use.
  • All employees are required to wear masks at all times during their shift while working.
  • We will clean & disinfect any items that come into contact with our guests.
  • Clean and disinfect the area used for dining (table, etc.) after each group of customers depart, including the disinfecting of tables, chairs, booths, and countertops.
  • We are enhancing our cleaning and sanitizing in every aspect of the restaurant daily
Kind Regards,
Josh Garcia
Vice President

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