VooDoo Daddy’s Steam Kitchen Unveils New Lunch Menu

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VooDoo Daddy’s Steam Kitchen in Tempe has unveiled a new lunch menu with traditional cajun classics starting at $7.

 

Designed to bring the tastes of cajun and creole classics to Arizona, Ron Lynch, former president of Tilted Kilt Pub & Eatery, debuted the Cajun fast-casual concept in Tempe in May. VooDoo Daddy’s Steam Kitchen specializes in Louisiana favorites such as jambalaya, gumbo, po’boys, and red beans and rice. Their made fresh-to-order approach involves a steam kettle cooking design where customers order at the counter and choose a spice level from 1-10.

 

The new lunch menu is available Monday – Friday from 11 a.m. to 3 p.m. and  features:

  • 5 inch Po’ Boys with choice of cajun fries, coleslaw or salad
  • Jerk Chicken $7
  • Catfish $7
  • Pulled Pork $8
  • Shrimp $9

 

  • Steam Kettle Dishes
  • VooDoo Pasta $8
  • Jambalaya $8
  • Gumbo $9
  • Pan Roast $9
  • Red Beans & Rice $8

 

VooDoo Daddy’s has been dedicated to bringing the food and culture of Louisiana to the Valley by incorporating live jazz nights every weekend and serving traditional hurricanes, porch wines and craft beers. This neighborhood spot is committed to offering something for the whole family with lunch-sized portions and hand-made beignets. Located at 1325 W. Elliot Rd., Suite 106, in Tempe, visit voodoodaddy.com or like the restaurant on Facebook and Instagram at @VooDooDaddysKitchen for more information.

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