Looking for a way to escape the summer swelter, even just for a few hours? With National Oyster Day coming up on August 5, it’s the perfect time for Valley foodies to experience some luxurious, coastal escapism at MODERN OYSTERBAR CHOPHOUSE with a new limited-run oyster prix fixe menu. The new menu celebrates everyone’s favorite briny bites with a number of mouthwatering preparations over five courses—from oysters on the half shell topped with decadent caviar to Oysters Rockefeller.
The special National Oyster Day menu is a delectable deep dive into all things oysters, featuring five mouthwatering preparations of oysters. The menu is designed with all tastes in mind, offering a unique oyster spin for all palates and preferences.
MODERN’s National Oyster Day prix fixe menu feeds two starting at $80, and runs from Sunday, August 4 through Saturday, August 10. It’s the perfect way to shake things up amid the sizzling summer heat. Instead of making the trip out to the coast, bring the best part of the ocean to you for this year’s National Oyster Day at Scottsdale’s MODERN OYSTERBAR CHOPHOUSE.