Wonderful White Wines at ZuZu’s Monday Night Chef’s Table

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Does California or France boast the best wine in the world? Put your palate to the test and experience white wines from both destinations at the Monday Night Chef’s Table at Hotel Valley Ho on June 10. Special guest winemaker Mark Lyon from Eco Terreno Wines will be partnering up with Chef Russell LaCasce of ZuZu to create an evening to remember full of delightful seasonal cuisine paired with California Chardonnays against White Burgundies from France. Just a few of the specialty menu items include Pan Seared New Bedford Scallops, Dungeness Crab Cake and Vanilla Butter Pie.

Upcoming dinners include Penner-Ash on July 15 and Monday Night Chef’s Table will be relaunching in the Fall on September 30.

Each event starts at 6:30 p.m. and is $75 per person, plus tax and gratuity. Visit www.hotelvalleyho.com or call 480.376.2600 for reservations.

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