Easter brunch is a wonderful opportunity to gather with friends and family. Enjoy a special meal at Voila French Bistro. The restaurant is hosting a three-course prix fixe Easter Brunch on Sunday, April 21.
Chef Jean-Christophe Gros has more than 30 years’ experience cooking in restaurants in France. He prepares classic French cuisine with a modern approach. Everything is made in-house from scratch.
From 10am to 1:45pm
Children (under 12 years old): $20 – two course menu (main and dessert)
Guests have a choice of dish for the first and second course.
6 Escargots de Bourgogne – Burgundy snails with parsley butter & garlic
Niçoise Salad – Tuna, tomatoes, Niçoise olives, hard-boiled egg and red onion
French Onion Soup
Crab salad with cucumber & Espelette pepper
Quiche Lorraine – Quiche with bacon, onions and cheese
Croque Madame – Ham sandwich with melted Swiss cheese and Béchamel sauce topped wiht a sunny side egg
Eggs Benedict – poached eggs with Canadian bacon served on an English muffin with house made Hollandase sauce
Eggs Florentine – poached eggs with steamed spinach served on an English muffin with house made Hollandase sauce
Beef Bourguignon – traditional French beef stew with potatoes and carrots served with scalloped potatoes
Traditional Crème Brûlée
The meal includes guests’ choice of Champagne selection, mimosa, red or white selection wine, orange juice, tea or coffee.
Voila French Bistro
10135 E Via Linda
Scottsdale, AZ . 85258