Celebrate Spring with Chef Dinners at Hotel Valley Ho

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ZuZu is pairing incredible wines with four courses at its Monday Night Chef’s Table series. Each month inside the retro-chic Hotel Valley Ho in Old Town Scottsdale, Executive Chef Russell LaCasce and the special guest will guide you through off-menu courses with beverage pairings. Upcoming dinners include Gran Moraine Wines on March 25, Silver Oak on April 15 and Rombauer Vineyards on May 6. Each event starts at 6:30 p.m. and is $75 per person, plus tax and gratuity. Visit www.hotelvalleyho.com or call 480.376.2600 for reservations.

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