Join The Sicilian Butcher on Tuesday, October 16, at 6:30 p.m. for a Villa Pozzi Wine Dinner. Enjoy a sampling of Sicilian favorites in an al fresco setting.
Matteo Pozzi, fifth generation in his family’s wine business, will be on hand to explain each of the wines featured and how it pairs best with the menu sampling. The three course meal will consist of a mix of charcuterie boards, citrus salads, pastas and meatballs served family style. Each course will be accompanied with Villa Pozzi pours! The evening will conclude with specialty desserts and a glass of the Villa Pozzi Moscato.
The price is $54 per person and space is limited. For reservations, call The Sicilian Butcher at 602-775-5140 or email Jon at Jonanthony@maggioregroup.com. The Sicilian Butcher is located at 15530 N. Tatum Blvd. Suite 160 in Phoenix. The Sicilian Butcher, owned by The Maggiore Group, puts a uniquely modern twist on old world traditions and specializes in a build-your-own meal experience with craft meatballs, freshly made in-house pastas and charcuterie boards. The Maggiore Group is a family-owned and operated restaurant group based in Scottsdale, Ariz. The Maggiore family opened its first restaurant, Tomaso’s, in Phoenix on the Camelback Corridor in 1977. Today, The Maggiore Group’s other restaurants in Metro Phoenix include Tomaso’s, Tomaso’s When in Rome and Hash Kitchen. For more information about all of the concepts, visit maggioregroup.com.